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Archive for the 'New York' Category

New York’s Best Delis

Author: Linda Manoogian
03.04.2008

Katz’s Deli, 205 E. Houston at Ludlow in the LES is probably one of the best delicatessens on any coast, with respect to the authentic and tasty Jewish-style food. Katz’s Deli-FrontEstablished in 1888, well before the invention of cholesterol the restaurant offers an overwhelming array of opportunities to gain a little weight. Not sure what you want when you stumble into this restaurant overflowing with locals and tourists? The gruff employees who work behind the counter will offer you a taste of anything you like. However, only under the condition that you don’t mind that the first taste is theirs before they hand that same piece of pastrami (what’s a little cholesterol between friends?). Potato latkes, matzo ball soup, corned beef sandwiches, knockwurst, frankfurters, knishes, Nova Scotia lox, egg-creams all in Flintstone sized portions at very good prices. All this as long as you have no objection to dreary cafeteria-style surroundings where you clean and “bus” your own table. But hey, it worked very well for “When Harry Met Sally” and you can be sure that you will not be disappointed if you mirror Sally’s order or anything else on the menu for that matter.

2nd Ave Deli-logoFor a bit more ambiance consider the newly-relocated 2nd Avenue Deli (formerly at 156 Avenue in the East Village from 1954-2006). Now found at it’s new address 162 E. 33rd Street in Murray Hill (though the name remains 2nd Avenue Deli). Open 24/7, featuring excellent Kosher foods like brisket, chicken soup, chopped liver and complimentary gribenes (deep-fried chicken skins in chicken fat with onions).Which now accompany the kosher dill pickles on every table. Both restaurants are unique and offer a little something for everyone. I guarantee that you will not leave either establishment feeling like you need more to “nosh”.